caciocavallo cheese
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caciocavallo cheese — сыр качкавал set milk for cheese створожил молоко для изготовления сыра pasteurized blended cheese пастеризованный плавленый сыр spreadable processed cheese пастообразный плавленый сыр pasteurized milk cheese сыр из пастеризованного молока canned … English-Russian travelling dictionary
caciocavallo — |kächōkəˈvä(ˌ)lō noun or caciocavallo cheese ( s) Etymology: Italian caciocavallo, literally, horse cheese, from cacio cheese (from Latin caseus) + cavallo horse, from Latin caballus nag more at … Useful english dictionary
Caciocavallo — ( sq. Kaçkavall; Bulgarian and Macedonian Кашкавал ( Kashkaval ); ro. Caşcaval; sr. Качкаваљ / Kačkavalj ; sc. Caciucavaddu; tr. Kaşar; el. Κασέρι) is a type of cheese made out of sheep s or cow s milk, originally produced in Sicily, Italy, but… … Wikipedia
Caciocavallo — Saltar a navegación, búsqueda Caciocavallo Silano Caciocavallo o Cacciocavallo es un queso italiano, elaborado en la zona de la Basilicata y Cerdeña. Se elabora con leche de vaca, o con mezcla de vaca … Wikipedia Español
caciocavallo — noun an Italian cheese, similar to provolone, originally from Sicily … Wiktionary
Gorgonzola (cheese) — Gorgonzola Country of origin Italy … Wikipedia
Italian cuisine — This article is part of the series … Wikipedia
Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type … Wikipedia
Calabria — Infobox Region of Italy name = Calabria fullname = Regione Calabria isocode = | capital = Catanzaro status = Region governor = Agazio Loiero ( Democratic Party ) zone = Southern Italy province = 5 municipality = 409 arearank = 10th area = 15,081… … Wikipedia
Caşcaval — (IPA2|kaʃ.ka val) is the traditional name for a specific semi hard cheese made in Romania, quite similar to the Italian Caciocavallo cheese.The term is often used by extension as a generic name for semi hard yellow cheeses such as emmental, gouda … Wikipedia
